Friday, April 21, 2023

Getting back into it

Today is just another day. One that will come and go with nothing of note happening for me. It was a day that I did remember fondly, but not now and probably not ever again. I have come to accept this and understand it. The future will bring me better days, I'm sure of it. 

This song would remind me of this day. It still does at times. Below are the lyrics that come to mind that remind me of this very day.

Hey Michel, how's life? Are you ok?
I wonder if you ever think of me
It's been 9 years since that kiss
I can help but reminisce
Hey Michel, do you remember?
You were my first and worst love
And so it only could go wrong
But ain't that just the way you learn
Hey Michel
I just wanted to let you know

Rock you softly
Ain't nobody compete
Rock steady
Ain't nobody compete



darlene
rabideau

Saturday, October 15, 2022

Instant Pot Shredded Chicken Breasts

I have been cooking a lot lately. Meal prepping for my work lunches. This is a recipe I have pulled together from a couple other recipes and trial and error. Copyright (c) Chad Thomas – All Rights Reserved.

Instant Pot Shredded Chicken Breasts

Ingredients:

1 package of boneless skinless chicken breasts (usually 4 or 5 in a package)

1 bottle of Claude’s Mesquite barbeque Meat Marinade

1 bottle HEB brand Carolina style BBQ sauce

1 cup of chicken stock

Meat Church Holy Voodoo seasoning

Olive Oil


Preparation:

Trim the chicken breasts to remove all fatty pieces and/or pieces you do not like seeing. Sometimes I find small pieces of bone that need to be removed.


Place the chicken breasts in a food safe/storage container with the marinade. Try to submerge the chicken completely if you can. The minimum for marinade I have read and done is 4 hours. I have been marinating the chicken breasts overnight from 8 to 12 hours. Do not go longer than this.


After the allotted time you have chosen to marinate, remove the chicken breasts from the marinade, rinse off with cold water to remove excess marinade. Pat the chicken breasts dry with paper towels.


Place chicken breasts on a plate or cooking sheet big enough to hold all of them. Now generously season the side of the chicken breasts that is facing up. Then flip them and generously season that side. Once both sides are seasoned, place the chicken breasts in the refrigerator for up to 15 to 30 minutes to let them sit and absorb the seasoning.


Once the time has passed for letting the chicken breasts sit with the seasoning, remove from the refrigerator.

Cook:

Plug in the instant pot and remove the lid. Place enough olive oil to cover the bottom of the pot.


Next place the chicken breasts into the pot. Depending on the size of your instant pot, the breasts may touch or lay on each other. I have found this to be OK and have not had any issues. 


Now pour the cup of chicken stock into the instant pot and the entire bottle of BBQ sauce.


Put the lid on and secure it. Set your instant pot to pressure cook and a time of 20 minutes. Then press start. After the time is finished, I let the instant pot depressurize on its own before I open the lid.


When the instant pot has depressurized, remove chicken breasts and shred. I use two large forks.

Variations:

The marinade, BBQ sauce and seasoning can be whatever you like. 


Marinades I have used over a dozen different flavors and brands. Some make a big difference, others you cannot tell you used them.


With the BBQ sauce, I usually get a less expensive sauce since I am using the entire bottle in the pot. The HEB brand seems to fit that for me. It doesn't have to be the Carolina version, that was what I had at the time.


For seasonings, I have used plain salt and pepper, garlic powder and pepper and many different Meat Church or HEB seasonings. 


The chicken stock can be substituted with beef stock or you can use chicken/beef broth. I have used all four types and I really do not have a preference. It’s whatever I grab out of the pantry or that is open in the refrigerator at the time. The low sodium versions can be used as well.

Notes:

The 20 minute time was the time I found that best works for me. The recipes I found online had 10 to 12 minutes, but that did not seem to cook the chicken to be tender enough. The time could vary up or down depending on the number of chicken breasts you are going to cook. The number I usually get in a package varies between 4 and 5. I have had 6 a couple of times and I feel the time could have been increased by a couple of minutes. 


If you are cooking the chicken breasts to be eaten at that time, you could depressurize the instant pot yourself. I have never done that, so I do not know if that will make the chicken breasts any different.


Links:

Marinade -

https://www.claudessauces.com/collections/claude-s-sauces/products/16oz-mesquite-bbq-marinade


Seasoning - 

https://www.meatchurch.com/collections/bbq-rub/products/holy-voodoo-seasoning


BBQ sauce - 

https://www.heb.com/product-detail/h-e-b-select-ingredients-specialty-series-carolina-style-barbeque-sauce-14-oz/1036169


Chicken Stock - 

https://www.heb.com/product-detail/h-e-b-select-ingredients-reduced-sodium-chicken-broth-32-oz/2229635

 

Thursday, June 9, 2022

A New Grill

My old grill, which I have had for over 11 years was wearing out. The burners and grates were falling apart. I had already replaced the burners a couple years ago and the new ones have already rusted out. The main reason for that was the deflectors that came with the burners would not work because the pieces the deflectors sat on rusted off. I had been on the fence about buying a grill and what type of grill I wanted to get. I had been looking at propane gas grills, pellet grills and propane gas griddles. My plan had been to wait until after I got a shed for my backyard, but I changed my mind when my sister said her and her family were coming to visit. I wanted us to be able to hangout and cook outside. 

The grill I went with was a Napoleon Prestige PRO 500 RSIB. I learned of this grill from Embers Fireplaces and Outdoor Living YouTube channel. The Napoleon Prestige Pro was their top pick for "quality" grills. Which seems be the third step down in the grill space. With "premium" and "luxury" above "quality".  I would love to get a premium or luxury, but that will need to wait. The Napoleon is great for me now. It is made in Canada and the quality looked very good to me. My only gripe is the doors on the grill stand. They give a diagram on how to adjust them, but it felt no matter how much I adjust or tried to adjust the hinges, the doors stayed the same. I say try to adjust because the screws shown to adjust would not turn anymore the direction the diagram suggested to turn them. It is annoying seeing crooked doors, but I do not notice that until I need to open or close them and then I forget about right after using them. The other thing that was annoying was that the grill needs to be plugged in to get full functionality. There's a plug on the back, but the grill does not come with a cord to plug the grill in. You need to supply that and there really isn't any place that mentions this. After getting the grill started and messing with the control box, I looked over the owner's manual again to see what I missed. I finally found a troubleshooting section that says I needed to actually plug the grill in with an extension cord. Again, nothing said about supplying your own cord. Luckily I happened to have an extension cord that would work with the grill. I plugged it in and then the grill lit up. It looks a lot different with the LEDs on. With the grill plugged in the interior grill hood lights worked, which is one of the selling points for me. 

I am happy with the grill and I'm looking forward to using it to its fullest. I purchased a griddle plate that sits in place in onside instead of the grill grates. This will be a temporary griddle until I get a full sized griddle to cook with. To finish out my start of an outdoor kitchen, I am going to purchase a burner stand that can be used to cook/boil/fry with. I found a recipe for Nashville hot chicken sandwiches from Meat Church that I have been wanting to make for a few months.

Napoleon Prestige PRO 500 next to an 11 year old Brinkman
Napoleon Prestige PRO 500 next to an 11 year old Brinkman

Napoleon Prestige PRO 500 next to an 11 year old Brinkman
Napoleon Prestige PRO 500 next to an 11 year old Brinkman

Napoleon Prestige PRO 500
Napoleon Prestige PRO 500

Napoleon Prestige PRO 500 interior lights
Napoleon Prestige PRO 500 interior lights

Napoleon Prestige PRO 500 break-in "cook"
Napoleon Prestige PRO 500 break-in "cook"

Napoleon Prestige PRO 500 infrared burner
Napoleon Prestige PRO 500 infrared burner

Napoleon Prestige PRO 500 rotisserie burner
Napoleon Prestige PRO 500 rotisserie burner

Napoleon Prestige PRO 500 grill with griddle
Napoleon Prestige PRO 500 grill with griddle


Monday, May 2, 2022

Hiking at Big Bend National Park

It's been a while since my last post. I feel nothing interesting has been going on for me, so I have remained off of the blog. I just got back from a backpacking/hiking trip that I would like to share.

April 21st to April 27th 2022, I went on a hiking and partial backpacking trip to Big Bend National Park with my friend Nathan and his brother-in-law Jake.

We left the morning of April, 21st around 5:30 AM to make the 8 hour-ish drive to Big Bend from Georgetown, TX. We arrived at the park around 1:30 and checked into the ranger station to get the backcountry permits. We were told that the one trail we wanted to hike had a temperature of 106 degrees Fahrenheit the day before, so we adjusted our schedule. 

The first place we went was Camp De Leon near Ernst Tinaja. We hiked Ernst and Carlota Tinajas for a couple of hours, then ended the day at Boquillas Canyon Trail where we sat in the shade of the canyon by the river until it was almost dark. We then headed back to camp, ate and went to bed.

We stayed at Camp De Leon for two nights. The second day, we tried to start early. We got up just before 6:00 AM and arrived at Marufo Vega Trail just before 7:00 AM. We began the hike about 10 minutes later. This was a tough hike for me. Part of the hike was off trail as Nathan had found a view of the Boquillas Canyon he wanted to see. The way there was not bad, there was a climb up that was not fun. The view was good to see once we arrived. On the way back is when I started to not feel that great. I was shaky and felt like I was always thirsty. Speaking of which, our water was the same temp or warmer than outside, so around 80-ish degrees I would put it. Even though not cold, it was still better than nothing. We made it back to the trail and then down the sketchy climb we made earlier. The climb down was difficult for me the way I was feeling. When we made it down, my legs were shaky and I need to rest for a few minutes. After that, we hiked the rest of the way back to the truck. The temp began to climb and I started to feel worse. My hands began to swell and water was doing nothing for me. I was relived when we made it back to the truck and we could rest in the air conditioning as we drove to another place to hike. I drank some Gatorade and had a sandwich and protein bar. I did not feel the greatest for the rest of the day. I felt bad, but I explained to Nathan that if he intended to do more hikes like that, I was not going to be able to accomplish them. I felt, but did not say to him, that I was a reliability. I did not want to get sick or hurt on the trail and have to have them take care of me. I said I could be left someplace and they hiked the harder areas. Plans were changed and a seven mile backcountry hike was removed. Again, I felt bad about this, although I know that I could not have made the hike and not get sick. We ended up driving around the rest of the day, returning to Panther Junction to change the backcountry permits to different areas. We spent some time at the RV section where there is a lot of grass and cottonwood trees, along with some aqueducts that get water from the nearby river. We just laid in the grass under the shade of the cottonwood trees and rested/napped until it was late enough to head back to camp.

Day three, we woke up and broke down camp. Packed up the truck and headed out just before 7:00 AM. We drove to Dog Canyon Trail and hiked that. That was a good hike and we returned back to the truck just as it began to get hot. Next, we headed into Terlingua, TX to get ice and gas, but to also head to Indian Head Trail to check out the ancient writing on the rocks there. That was a quick hike, and it began to get hot, so we headed to the local gas station/diner to fill up fuel, get ice and eat. Jake bought our lunches and I thanked him for that and appreciated the gesture. After we finished there, we headed back into the park and found our next camp site for the day over at Solis. I do not recall if we had one or two. I honestly do not remember much about the campsite and I did not take any pictures. We stayed there one night. It was near the river and we walked around there and enjoyed the shade until it was late enough to avoid the sun and setup camp. 

Day four, we again woke up, broke down camp and packed up the truck to move on to our next hike. This was at Mariscal Canyon Rim Trail near the Mariscal Mine. This hike was another tough one for me. We started early, just after 7:00 AM. This was good as the trip up the canyon was mostly in the shade. I saw the most animals on this trail. There were the horses and cows from Mexico roaming around. I also saw javelina/peccary on the trail. A lot of them actually. They created their own trails that were near or crossed the main trail to the canyon. I'm not sure how much elevation we covered, but around three quarter of the way up, I was done. I told Nathan and Jake that and I waited for them to go up and come back. What I found funny was that I'm the only person on this mountain/canyon overlooking the desert and the only thing I hear is the buzzing of insects. So many insects, I was surprised at the amount of noise. When Nathan and Jake came back down, we did a side journey to another off trail area that looked like it was used for backcountry camping. From there, we got a very nice view of the canyon and river below. Another aspect that I overlook is that Mexico is right there on the other side of the river. It is just weird to be that close to another country and not have all of the craziness of having security. After getting some pictures, we headed back down the canyon. The sun was up now and the rest of the hike was in the sun. We rested a couple of times in the shade to keep from getting overheated. Once we made it back to the truck, we drove back down river road to find where our campsite was located. We also went to the actual mining area and checked that out. That was interesting to see. They mined cinnabar/quicksilver which they turned into mercury later. I'm sure working in that area was some backbreaking working. Plus the heat and harsh desert. It's not someplace I would like to work. We left and drove back down the river road. To try to avoid the heat of the day, we found a spot near Tally 3 and 4 campsites to sit in the shade and chill. We ended up on the Mexican side of the river as that was where the shade was. I'm not sure if we were actually in Mexico or not as we never left the river bed. After about an hour, we drove back down river road for about two hours. This road, you need a 4x4 truck. Not all of it, but when you think you are OK, then a really bad part of the road comes up. Around 6:00 PM, we head back to our campsite. We opted to stay at Tally 1 instead of Tally 2 as it was closer to our destination in the morning and no one else was using Tally 1. This spot was wide open desert. no shad whatsoever. We sat in the shade of the truck for a good hour and half after setting up our shelters. We watched a thunderstorm form in the mountains in Mexico and that made me decide to put the rainfly on my tent. This was probably a good idea just to be safe, but it made it a lot hotter in the tent. Which was odd because it was extremely windy that night. I had a two-person tent, where Nathan and Jake shared a tarp that was open except for above them. That night, Jake got stung by a scorpion after he woke up feeling it crawling on his neck. He grabbed it and threw it away and that is when it stung his finger. That was around 1:30 AM. Everyone went back to sleep and we woke up again around 5:30 AM. I got up and started to breakdown because I saw lightning and I did not want to breakdown in the rain.

Day five ended up being a lot cooler than the previous days. We drove to Elephant Tusk Trail to hike to a canyon near there. We got to the trailhead and our campsite for the night, but there was someone there already. They were breaking down their site and getting ready to leave. We pulled off to the side and it was time for everyone to go the bathroom. We took turns and I was last. Probably too much information, but I felt so relieved to actually have a bowel movement that day. My body was reluctant the last couple of days, but this morning my body realized it could not hold it any longer. When I finished, we put on our packs and headed down the trail. This trail is not used often and you could tell. It was difficult in a few places to find the trail. There were metal posts every tenth of a mile, but the blended into the environment since they were weathered to a brown color like everything else in the desert. With the cold front that moved in, it was cloudy and windy. We made it to the canyon, took some pictures and headed back. I recorded our trip back using my watch and tracking it via GPS. It was 4.49 miles back to the truck. In total, a good 9 mile hike there and back. We decided to change our campsite and headed back to Panther Junction. We switched to Terlingua Abajo which is near Santa Elena canyon. Our next hike was the Upper Burro Mesa Pouroff. This was a nice trail, but it is one of those were you hike down. Which makes you realized you have to hike up the trail on the way back. To me that is not as fun as you are tired on the way back and do not want to hike up, but it was a good place to see. We stopped by Tuff Canyon and hiked down in there. We went to Lower Burro Mesa Pouroff trail and hiked that. We had to make a detour to Panther Junction and then back to the Lower Burro Mesa trail as Jake forgot his phone there. Luckily he found it still there. We headed to the campsite and setup. This was the only site that was actually near other campers. They did not seem to happy to see us, which I'm not sure I understood. I guess they thought they would have the entire area to themselves. Terlinqua Abajo camp was nice. We had number 3. We hiked around the area and there must have been a settlement there as there was deserted and dilapidated stone buildings. I think we counted about a dozen remains. There was a river or an offshoot of a river there and there was actually water in it in areas. After our exploring, we headed back, ate and went to bed.

Day six we woke up around 5:00 AM, packed up and left before dawn. We then headed Chisos Mountain Lodge area. The general store was not open yet, so we waited for the hour and got our lunches ready for the hike that day. It was a bit colder higher up, so I changed out of shorts and t-shirt to a new t-shirt and long sleeved shirt over that and some pants. We also got all of our gear ready as this was going to be a pack-in camp. After the general store opened, we bought a couple supplies we needed and some snacks. Finished our preparation and began the hike. It was cloudy and rainy, but actually it was the fact we were in the clouds and that is why it seemed rainy. Another thing that is hard to wrap your read around. The hike to the campsite was a mile up. Which was not that bad, but to me, after 5 other days of hiking, my feet hurt. The extra weight was not bad, but you could tell it was there. We made it to our campsite. Boulder Meadow 4 and setup our tents. We unpacked as much weight from our packs as possible and headed back to trail to go up to the South Rim. I think this was 4-ish mile hike in total. We stopped at the junction to go to either the South Rim or Emory Peak, which was 2 miles from camp. We had a snack, caught our breath and headed back up the trail. We hiked through Boot Canyon, which was very picturesque. The clouds were starting to lift and we began to get better views. By the time we made it to the top of South Rim, the low clouds were gone and we could see for miles. We got some good pictures, rested and snaked again and then headed back down the trail. When we reached the junction we stopped at before, Nathan and Jake went to Emory Peak and I headed back down to the campsite. We reached both places pretty much the same time. Nathan sent me a text that they got to the top. I was surprised I actually had signal, but it depended on which part of the camp area I stood. While I waited for them to come back, I ate the remainder of my food, drank some Gatorade and read my Kindle. They made it back about an hour and half later. We talked about what to do in the morning. Jake wanted to get back to Georgetown early because he had to take care of some business before another trip he had coming up. Since we had been getting up at 5:45-ish AM, I suggested that again. Jake said sure, but then Nathan said we should get up at 4:00 AM and hike down after packing up. We all agreed to that. I said since we are getting up early, I went to bed early. Right after I went to bed, the wind came up and it was windy the entire night. Luckily the trees around the campsite kept the wind off of the tents. 

Day seven I woke up around 3:30 AM. I laid in the tent for about 20 minutes and then said fuck it and began to get ready for the day. I rolled up my sleeping bag liner and sleeping bag. I rolled up the air mattress and pillow. I packed them in my backpack and began to take down the tent. I am so happy I bought a really good headlamp for this trip. It was Fenix headlamp with a rechargeable battery. It has a ton of light that comes from it. This was helpful in packing up and the hike down the mountain. Nathan helped me pack up his one person tent and I helped them breakdown and pack the three person they used. The hike down was not bad, I just kept my headlamp on and looked at the ground. I was at the back, which was fine as I am slower than the other two. We stopped at one point in a clearing and turned off our lights so we could see the beautiful stars with no light pollution. Seeing the stars like that is such an amazing sight. Something I would like to take Gaby to see. It was about 45 minutes to hike the mile down. We got to the truck, we put our packs in the back and headed to Panther Junction. Thankfully the bathrooms were open there. We used them and put air in the tires of the truck. We had deflated them to help with the rough roads. I forgot to mention the road Black Gap road we took on our way out of Elephant Tusk. It was super sketchy in places, but Nathan's truck handled it without any issues. After air was in the tires, we headed out of the park and on our way home. We stopped at two places to get gas. The second stop was the bad one. It was a McDonalds c-store in Junction, TX. All three of us were away from the truck for no more than 5 to 7 minutes to use the bathroom. Well, we found out after getting back home that someone stole Jake's backpack out of the truck while we were there. It just boggles my mind that some people are so shitty that they do that. Damn losers. 

Other than the last part about the backpack being stolen, the trip, to me, was fantastic. I hope to do it again or something like it. I'm not sure I want to hike in 100 degree weather again, but 80s would be nice. I will need to invest in some more lightweight equipment if we plan to do backcountry camping. Another thing I just remembered. We packed around 10 gallons of water for all three of us and we thought that would be too much. We ended up using all of it. Granted, some was spilled and some leaked from punctured containers, but we used all of it. Just think of that if you plan on doing any desert hikes. Take lots of water. We had 3 to 4 liters on a person at all times.